Queenstown's Must-Try Restaurants
When it comes to dining in Queenstown, the options are as diverse as the stunning landscapes that surround this picturesque town. From contemporary New Zealand cuisine showcasing the freshest local produce to flavorful ethnic dishes, there is something to satisfy every palate. Whether you're craving a quick bite on the go or searching for the best vegetarian and vegan options, Queenstown's restaurant scene has got you covered.
As proud locals of Queenstown, we believe in the wisdom of the old saying, "eat where the locals eat." With that in mind, we have curated a list of our top places to dine in central Queenstown. The best part? All these restaurants are conveniently located within easy walking distance, making them the ideal choice for visitors and locals alike.
These are just a few of the incredible restaurants that Queenstown has to offer. Whether you're a food enthusiast or simply looking for a memorable dining experience, make sure to indulge in these culinary gems. Trust the locals and let your taste buds guide you on a delightful journey through the flavors of Queenstown.
As dining times and dietary requirements are very different for everyone we are happy to give you our recommendations however we leave it up to you to make the bookings. We also recommend you book as soon as possible due to most restaurants in Queenstown getting booked out weeks in advance.
Rata
Food Style: New Zealand Contemporary
Suitable for: Vegetarian, Gluten Free
WORLD CLASS WINE LIST
Rātā creates genuine dining experiences featuring well balanced and inspired New Zealand cuisine, coupled with generous service delivered by our skilful team
Address : Te Nuku, 43 Ballarat St
Amisfield (voted top restaurant in New Zealand)
Please note this is the only restaurant on the list that is not in central Queenstown and transport is required. However we can’t leave New Zealand’s top restaurant off the list.
Food Style: New Zealand Contemporary
Suitable for: Vegetarian, Gluten Free
WORLD CLASS WINE LIST
Having honed his craft at a three-star Michelin restaurant in San Sebastian, Spain, Executive Chef Vaughan Mabee was invited to showcase his extraordinary talents at two-star Michelin phenomenon Noma in Copenhagen.
Now bringing his creative genius to Amisfield, Vaughan with his team create dishes that represent the work of a small group of fisherman, hunters, gatherers and farmers. They bring their products together to epitomise the tastes of Central Otago and in doing so, highlight the relationship between the raw produce and the finished product. These dishes cumulate in a dining experience that helps define NZ cuisine to the world.
Address : 10 Lake Hayes Road, RD 1